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The Bolgheri terroir has amply proved its ability, over a lengthy arc of years, to produce wines that are both attractive and approachable in their youth and yet fully capable as well of confronting long cellaring with verve and exquisite balance. Unreservedly adopting this tradition, Caccia al Piano adheres to a winemaking philosophy that strives to both showcase the characteristics of its four crus and to produce a distinctive blend of the vineyards.
CACCIA AL PIANO
Bolgheri DOC Superiore
The new Bolgheri Superiore, which bears the name of the wine estate, is our finest expression of the San Biagio vineyard. This blend of Cabernet Sauvignon and Cabernet Franc matures approximately 24 months in oak barrels.
RUIT HORA
Bolgheri DOC Rosso
This historic Bolgheri Rosso, a blend of 4 grapes, has represented, since its very first vintage in 2001, the collective expression of the finest quality our vineyards produce.
LUNGOCOSTA
Bolgheri DOC Bianco
The initial vintage of Caccia al Piano’s Bolgheri Bianco, a blend of Vermentino and Sauvignon Blanc aged 12 months in fine-grained oak casks, has a very limited production.
CaP Rosé
Metodo Classico VSQ
The first Classic Method produced in the Bolgheri area: Syrah and Merlot, in an original version that pleasantly surprised us. Territory, Vine, Climate, Experience and Fantasy: our 5 references of this new exciting adventure.
GROTTAIA
Toscana IGT Rosso
From a blend of Cabernet Sauvignon and Merlot, a wine that is widely appreciated for its harmonious, crisp balance.
LE BOZZE
Toscana IGT Vermentino
A pure Vermentino where freshness, versatility and the full expression of the grape variety are the main features.
LEVIA
Toscana IGT Rosato
The encounter of Merlot and Syrah: smoothness and aromaticity in a rosé whose colour reminds us of the Bolgheri sunsets.
OTHER PRODUCTS
OLIVE OIL
Extra Virgin
The olives from a grove next to the Le Bozze vineyard are cold-pressed to produce a limited-quantity Extravirgin Olive Oil whose full-bodied yet refined character eloquently reflects the predominant qualities of the Tuscan coast. This true “green gold” makes an inspired partner to the most refined cuisine.
GRAPPAS
Bianca & Barriccata
The method we utilise to produce our grappas involves, first, the continuous sublimation of the fermented grape-skin pomace, followed by single-batch distillation in a traditional copper pot-still. This complex, classic process yields two exceptional grappas, outstanding ambassadors of a long Italian tradition.
